Natural Hog Casings for Sausage Making
$12.49
Certified to the World's Strictest Standards
EU FVO ApprovedUSDA InspectedBRC Certified
Sourced from USDA-inspected establishments in the United States. Cleaned and salt-packed in an EU-approved, BRC-certified export facility.
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Premium natural hog casings — 0.5 lb pack with approximately 59ft (18m) of casing. Single sealed pack. Each strand is 38-40mm in diameter and 4.9-6.5 ft long. Stuffs approximately 20-25 lbs of meat. Carefully cleaned, salted for freshness, and ready to use after a quick soak.
- 0.5 lb pack — approximately 59ft (18m) total casing
- Diameter: 38-40mm (1½"–1⁹⁄₁₆") — standard bratwurst / Italian sausage size
- Stuffs approximately 20-25 lbs of meat
- Single sealed pack
- 100% natural hog casing — cleaned, salted, and ready to use
- Soak in warm water at least 2 hours before use — no special tools required
- Do not freeze — freezing damages the casing structure
- Refrigerate after opening; store in salt for indefinite shelf life
- Ships from California, USA — fast delivery
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